January Wine Tasting: Have some wine with that cheese

Pairing wine and cheese is complicated because there isn’t just one kind of wine and one kind of cheese. Cheeses vary in moisture content, fat
content, texture, flavor. Wines, too, vary in acidity, sweetness, body, and structure. Fortunately, a few basic guidelines will bring match-making
success.

Carol will lead you through the food and wine pairing taste evaluations.

Carol will send you the tasting documents and Zoom meeting link.